The Base Cost Fallacy
A pervasive myth in the wedding industry is that a marquee wedding is a budget-friendly alternative to a luxury venue. Detailed market analysis suggests the opposite is often true.
Couples often compare the "Marquee Hire" quote (typically £3,000-£6,000) directly with a Venue Hire fee (typically £5,000-£12,000). This is a false comparison.
A venue hire fee includes power, water, toilets, furniture, heating, lighting, staff, and waste disposal. A marquee quote includes only the aluminium frame and PVC or canvas covers.
The Hidden Infrastructure Costs
To render a marquee habitable and functional, significant "invisible" budget lines must be added. Think of it as an iceberg — the tent is just the tip.
| Cost Category | Fixed Venue | Marquee |
|---|---|---|
| Structure/Venue Hire | £5,000-£15,000 | £3,000-£10,000 |
| Ground Hire (if not owned) | Included | £1,000-£3,000+ |
| Power Generation | Included | £800-£2,000 |
| Sanitation (Toilets) | Included | £600-£1,500 |
| Catering Kitchen | Included | £800-£2,000 |
| Flooring & Levelling | Included | £500-£4,000 |
| Furniture | Included | £500-£2,000 |
| Lighting | Included | £500-£2,500 |
| Heating/Cooling | Included | £300-£1,000 |
| Waste Management | Included | £200-£500 |
| Coordination Staff | Included (Duty Mgr) | £1,000-£2,500 |
| Total Estimated Base | £5,000-£15,000 | £9,200-£31,000+ |
As you can see, the marquee often exceeds venue costs before food, drink or entertainment. For a deep dive into each line item, see our guides on infrastructure and coordination.
The Corkage Offset
The primary area where marquees offer financial recuperation is in food and beverage. Fixed venues often charge £15-£25 per bottle corkage. In a private marquee, you can source alcohol at wholesale prices.
For 150 guests consuming 75 bottles of Champagne and 100 bottles of wine, this could save £3,000-£5,000 — effectively subsidising the generator and toilets. However, it rarely offsets the entire infrastructure cost.
Control vs. Responsibility
The decision between a fixed venue and a marquee is fundamentally a trade-off between control and responsibility.
The Fixed Venue Model
- The atmosphere is curated but static. You fit your vision into the existing space.
- The venue assumes liability for infrastructure failure. If the toilets block or the power fails, it's their problem.
- Risk of the "conveyor belt" effect — in peak season, turnover times are tight.
The Marquee Model
- The atmosphere is uniquely malleable. The barrier between event and landscape dissolves.
- Total control: choose all suppliers, extended finish times, bespoke everything.
- Total responsibility: if the generator fails, you fix it. You're the project manager.
- Guest capacity is modular — extend in 3m or 5m bays to accommodate 50 to 500 guests.
Related reading: Crafting a Wedding That's Uniquely Yours
The "Decision Fatigue" Factor
A critical, often overlooked factor is the psychological toll. A fixed venue provides the chairs, tables, linens, and cutlery. In a marquee, you select every single item — from the style of teaspoon to the colour of carpet to the wattage of lightbulbs.
For some, this creative freedom is exhilarating. For others, it's a paralysing burden that detracts from the joy of the engagement period.
Are You "Marquee People"? Decision Checklist
Use this checklist to assess whether a marquee wedding suits your temperament and circumstances.
If you answered "no" to two or more questions, a traditional venue may serve you better. If you're excited by every challenge above, the blank canvas awaits.
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Download Free GuideFrequently Asked Questions
Is a garden marquee wedding cheaper than a hotel?
Rarely. While you save on venue hire, you're building a temporary venue from scratch. The infrastructure costs (power, toilets, catering, flooring, coordination) typically exceed what a hotel would charge for their inclusive package. The value of a marquee wedding is in customisation and atmosphere, not savings.
What's the minimum budget for a marquee wedding?
For a 100-guest wedding in the Home Counties with proper infrastructure, expect a minimum of £15,000 for the structural backbone (tent, flooring, power, toilets, catering tent, furniture, lighting) before food, drink and entertainment. Realistic all-in budgets typically start around £30,000-£40,000.
Can we save money by doing things ourselves?
Some elements, yes — sourcing your own alcohol, DIY flowers, family catering. But be cautious with technical infrastructure. Amateur power distribution is dangerous. Underspecified generators fail at peak load. And trying to coordinate 10 suppliers while being the bride or groom is a recipe for stress. At minimum, budget for professional power and coordination.
What costs are often forgotten?
Common oversights include: perimeter lighting for car parks and pathways, supplier meals (10-15 crew meals beyond guest count), waste removal after the event (nobody takes the bottles unless contracted), changing rooms for bands and vendors, trackway if the ground is soft, and overnight security if equipment is left on site. Read more about unknown unknowns.